sydney rowing club menu pdf

Sydney Rowing Club Menu: A Comprehensive Overview (as of 11/29/2025)

The Sydney Rowing Club’s dining options, including the Watergrill and The Smoking Goat, are detailed in their current menu. A PDF format version is available, showcasing small plates, larger courses, and contemporary Greek cuisine.

For over a quarter of a century, the Watergrill at the Sydney Rowing Club has been a premier destination for a relaxed and exceptional dining experience. Perched overlooking the stunning Parramatta River, the club offers a unique atmosphere blending casual comfort with breathtaking views. The dining experience caters to a diverse palate, with options ranging from light bites to substantial main courses.

Currently, the club’s culinary offerings are spearheaded by two distinct concepts: the established Watergrill and the recently introduced The Smoking Goat, a contemporary Greek restaurant. Guests can access a comprehensive menu detailing all available options, conveniently provided in PDF format for easy viewing and planning. This menu showcases the breadth of culinary expertise available, from fresh oysters and expertly crafted pizzas to succulent steaks and vibrant salads.

The Sydney Rowing Club prioritizes a high-quality dining experience, and while external catering isn’t permitted, arrangements can be made for cakes brought by guests, subject to a small per-person fee for cutting and service. The PDF menu provides all the necessary details for a seamless and enjoyable visit.

Watergrill: The Core Dining Experience

The Watergrill remains the foundational dining experience at the Sydney Rowing Club, offering a consistently high-quality, casual atmosphere for over 25 years. Its prime location provides unparalleled views of the Parramatta River, enhancing the overall dining pleasure. The menu, available as a downloadable PDF, is designed to appeal to a wide range of tastes, featuring a diverse selection of dishes prepared with fresh, seasonal ingredients.

Guests can explore a variety of options, beginning with enticing small plates like garlic & herb bread, a selection of mixed olives, and flavorful arancini. The PDF menu also details the fresh oyster selection, pizza and pasta choices, and a range of vibrant salads. For those seeking a more substantial meal, the Watergrill offers hot & cold seafood platters, alongside a selection of burgers and rolls.

The complete Watergrill menu in PDF format provides detailed descriptions and pricing, ensuring guests can easily plan their dining experience. It’s a testament to the club’s commitment to providing a relaxed yet refined culinary journey.

History of Dining at Sydney Rowing Club (25+ Years)

For more than a quarter of a century, the Sydney Rowing Club has cultivated a reputation for exceptional dining, evolving alongside the tastes of its members and guests. The Watergrill, the club’s core dining venue, has been a consistent presence for over 25 years, offering a relaxed and welcoming atmosphere with stunning river views. Throughout its history, the club has prioritized delivering a high-quality culinary experience, reflected in the continuous refinement of its menu.

While the specific offerings have changed over time, the commitment to fresh ingredients and attentive service has remained constant. Recent additions, such as The Smoking Goat’s contemporary Greek cuisine, demonstrate a willingness to innovate and introduce new flavors; Historical menu iterations, though not readily available as a single comprehensive PDF, showcase a progression from classic Australian fare to more internationally inspired dishes.

The current dining menu, accessible in PDF format, represents the culmination of these years of experience, blending tradition with modern culinary trends. It’s a legacy built on providing memorable dining experiences.

Current Menu Breakdown

The Sydney Rowing Club’s current dining menu, conveniently available as a PDF document, is thoughtfully categorized to cater to diverse palates. It begins with an appealing selection of ‘Small Plates’, including garlic & herb bread, a variety of olives, and arancini, offering perfect sharing options. Freshly shucked Rock Oysters are also prominently featured, highlighting seasonal availability.

Moving beyond starters, the menu expands into Pizza and Pasta choices, alongside vibrant Salads. For seafood enthusiasts, a Hot & Cold Seafood Platter provides a luxurious experience. Burger and Roll varieties offer more casual dining options. The PDF clearly details each item, including any dietary information like gluten-free (GF) or dairy-free (DF) designations.

‘Larger Plates’ showcase main course selections, notably the Sirloin and Grainge Scotch steaks, served with carefully chosen accompaniments. The complete menu PDF provides a comprehensive overview of all offerings, ensuring guests can easily plan their dining experience.

Small Plates Selection

The Sydney Rowing Club’s menu, accessible in PDF format, begins with a tempting array of ‘Small Plates’ designed for sharing and light bites. Guests can enjoy freshly baked Garlic & Herb Bread, served as four pieces, perfect for dipping. A vibrant bowl of Mixed Olives provides a classic Mediterranean starter.

The PDF also details the Arancini, six pieces of flavorful risotto balls, offering a delightful textural experience. These are clearly marked as vegetarian (V). Alongside these, the menu features Rock Oysters, emphasizing their freshness and availability – a true highlight of the small plates selection. Dietary information, including gluten-free (GF) and dairy-free (DF) options, is clearly indicated on the PDF.

These small plates provide an excellent introduction to the dining experience at the Sydney Rowing Club, offering a diverse range of flavors and textures. The detailed PDF ensures guests have all the information needed to make their selection.

Garlic & Herb Bread Details

The Sydney Rowing Club’s menu, conveniently available as a PDF download, provides specific details regarding their Garlic & Herb Bread. This popular starter consists of four generously sized pieces, freshly baked in-house. The PDF clearly indicates this item is suitable for vegetarians (V), making it a readily accessible option for those with dietary preferences.

While the PDF doesn’t elaborate on the specific herbs used, it promises a fragrant and flavorful experience. The bread is presented simply, allowing the quality of the ingredients to shine through. It’s an ideal accompaniment to the olive selection or as a standalone starter while perusing the rest of the menu.

The PDF format allows for easy viewing of this detail, alongside other offerings. It’s a straightforward, classic offering, and the menu’s clarity ensures guests know exactly what to expect. This simple yet satisfying option is a staple at the Sydney Rowing Club.

Olive Selection

The Sydney Rowing Club’s comprehensive menu, accessible in PDF format, features a delightful Olive Selection. The PDF clearly states this offering is a bowl of mixed olives, providing a simple yet satisfying starter or accompaniment to other dishes. It’s identified as a vegetarian option (V), catering to a range of dietary needs.

While the PDF doesn’t detail the specific varieties of olives included in the mix, it suggests a diverse and flavorful experience. Guests can anticipate a blend of tastes and textures, perfect for sharing or enjoying individually. The presentation is straightforward, focusing on the quality of the olives themselves.

The PDF’s easy-to-navigate layout allows diners to quickly locate this option alongside other starters. It’s a classic Mediterranean offering, and the menu’s concise description ensures transparency. This selection is a popular choice, offering a light and flavorful beginning to any meal at the Sydney Rowing Club.

Arancini Description

The Sydney Rowing Club’s current menu, conveniently available as a PDF download, showcases their Arancini as a tempting small plate option. The PDF details that six pieces of Arancini are served per order, offering a shareable and flavorful start to your dining experience. It’s clearly marked as a vegetarian (V) dish, appealing to a broad range of preferences.

The PDF further specifies the key components of the Arancini: smoked buffalo mozzarella, sun-dried tomato, and aioli. This combination promises a rich and savory flavor profile, balancing the creamy mozzarella with the intense sweetness of sun-dried tomatoes and the tang of aioli. The description is concise yet informative, highlighting the quality ingredients.

The menu’s PDF format allows for easy viewing of this offering alongside other small plates. It’s a classic Italian snack, expertly prepared by the Watergrill team. The Arancini represents a delightful and satisfying choice for those seeking a flavorful and vegetarian-friendly appetizer at the Sydney Rowing Club.

Oysters: Freshness and Availability

The Sydney Rowing Club’s dining menu, accessible in PDF format, prominently features Rock Oysters as a highlight of their fresh seafood selection. The PDF emphasizes the commitment to sourcing high-quality oysters, ensuring a premium dining experience for guests. While the PDF doesn’t detail specific oyster varieties, it assures patrons of their freshness.

Availability, as indicated within the PDF, is subject to daily conditions and seasonal supply. This transparency demonstrates the Club’s dedication to serving only the freshest catches. The menu’s PDF format allows for quick updates regarding oyster availability, ensuring diners are informed before making their selection.

The oyster listing on the PDF is categorized under “Small Plates,” suggesting they are intended as an appetizer or a light starter. The menu clearly marks oysters as Gluten-Free (GF) and Dairy-Free (DF), catering to dietary requirements. The concise description invites guests to enjoy a taste of the ocean at the Sydney Rowing Club.

Pizza and Pasta Options

The Sydney Rowing Club menu, available as a PDF download, includes a selection of classic Pizza and Pasta dishes designed to offer comforting and flavorful choices. The PDF format allows for easy viewing of the current offerings, which cater to a range of palates. While the PDF doesn’t list specific pizza varieties, it confirms their presence as a core dining option.

Similarly, the Pasta section of the PDF menu indicates a variety of options, though detailed descriptions of sauces and pasta types are not readily available in the provided information. The Club aims to provide familiar and satisfying Italian-inspired dishes. The PDF’s layout ensures these options are clearly visible within the “Small Plates” section.

The menu’s PDF format is regularly updated to reflect seasonal changes and chef’s specials. Patrons are encouraged to consult the latest version for the most accurate and comprehensive list of Pizza and Pasta choices. Dietary information, such as Gluten-Free availability, may be indicated directly on the PDF.

Salads Offered

The Sydney Rowing Club’s dining menu, accessible in PDF format, features a curated selection of salads designed to complement the broader dining experience. While the PDF doesn’t detail specific salad compositions, it confirms their availability as a key component of the “Small Plates” section. These salads aim to provide lighter, refreshing options for diners.

The PDF menu suggests a focus on fresh, seasonal ingredients in the salad offerings. Patrons can expect a variety of choices, though specific details regarding dressings, greens, and additional components are not explicitly outlined in the available information. The Club strives to offer salads that cater to diverse preferences.

Regular updates to the PDF menu ensure that the salad selection remains current and reflects the freshest produce available. It’s recommended to consult the latest version of the PDF for the most accurate and detailed listing of salad options. Dietary considerations, such as vegetarian or vegan choices, may be indicated within the PDF document.

Hot & Cold Seafood Platter Details

The Sydney Rowing Club’s menu, available as a PDF download, prominently features a Hot & Cold Seafood Platter as a substantial offering. The PDF confirms its presence within the “Small Plates” section, indicating it’s designed for sharing or as a generous starter. While the precise composition isn’t exhaustively detailed in the PDF, it represents a highlight of the Club’s culinary offerings.

The platter aims to showcase the freshest seasonal seafood, combining both cooked and raw selections. Expect a variety of prawns, oysters (Rock Oysters are specifically mentioned elsewhere on the menu and likely included), and potentially other shellfish or fish. The PDF doesn’t specify exact quantities or preparation styles.

The Club emphasizes quality and presentation in its seafood platter. It’s advisable to check the most recent PDF version for any updates to the platter’s contents or pricing. Dietary requirements or allergies should be communicated to staff when ordering, as the platter may contain common allergens. The PDF serves as a general guide.

Burger and Roll Varieties

The Sydney Rowing Club menu, accessible in PDF format, includes a selection of Burgers and Rolls, catering to casual dining preferences. The PDF details these options within the main course section, offering a more relaxed alternative to the larger plated dishes. While the PDF doesn’t provide exhaustive descriptions of each variety, it confirms their availability.

Expect classic burger builds alongside potentially more innovative roll combinations. The PDF likely showcases beef burgers as a staple, possibly with chicken or vegetarian alternatives. Roll options may include options with seafood or grilled meats. Details regarding specific toppings, sauces, and side dishes are best confirmed by reviewing the current PDF version.

The Club aims to provide quality ingredients and satisfying portions in its burger and roll offerings. It’s recommended to check the PDF for any seasonal specials or limited-time additions. Dietary needs or allergies should be communicated to the service staff when ordering, as ingredients may vary. The PDF is the definitive source.

Larger Plates – Main Course Options

The Sydney Rowing Club’s menu, available as a PDF download, features a dedicated section for Larger Plates, representing the main course selections. This PDF showcases more substantial dishes designed for a complete dining experience. The Watergrill’s reputation for quality extends to these options, offering a range of flavors and culinary styles.

The PDF highlights steak as a prominent choice, specifically mentioning Sirloin and Grainge Scotch cuts. These are typically served with carefully selected accompaniments, enhancing the overall dining experience. Beyond steak, the PDF likely includes seafood options, potentially featuring the Hot & Cold Seafood Platter as a larger plate offering.

Guests can expect a focus on fresh, seasonal ingredients in the preparation of these main courses. The PDF serves as the most accurate source for current pricing and availability. Dietary requirements and preferences can be accommodated; consulting the PDF and informing the staff is advised. The PDF is regularly updated.

Steak Selection (Sirloin & Grainge Scotch)

The Sydney Rowing Club menu, accessible as a PDF document, prominently features both Sirloin and Grainge Scotch steak cuts within its Larger Plates section. The PDF details that both options are offered in a 250g serving size, catering to a hearty appetite. These steaks represent a core offering of the Watergrill’s main course selection.

The PDF indicates that both Sirloin and Grainge Scotch are prepared to order, allowing diners to specify their preferred level of doneness. The quality of the beef is a key focus, ensuring a premium dining experience. The PDF may also contain information regarding the sourcing of the beef, highlighting the club’s commitment to quality ingredients.

These steak selections are designed to be enjoyed with accompanying sides, as detailed elsewhere in the PDF. The PDF serves as the definitive guide to current pricing and any potential seasonal variations in availability. Guests seeking a classic, well-prepared steak will find both options appealing.

Steak Accompaniments (Broccolini, Butter, Purée)

The Sydney Rowing Club’s menu, available in PDF format, specifies that both the Sirloin and Grainge Scotch steak selections are served with a carefully curated trio of accompaniments. These are steamed broccolini florets, a rich burnt butter sauce, and a smooth potato purée. The PDF details these pairings as standard for both steak cuts.

The PDF highlights that the broccolini is lightly steamed to retain its vibrant color and crisp texture, providing a fresh counterpoint to the richness of the steak. The burnt butter sauce adds a nutty, complex flavor profile, enhancing the savory notes of the beef. The potato purée offers a creamy, comforting element, completing the dish.

While the PDF doesn’t explicitly state options for substitutions, it’s possible to inquire with Watergrill staff regarding dietary requirements or preferences. The PDF serves as the primary source for understanding the standard presentation of these steak dishes. These accompaniments are designed to complement, not overshadow, the quality of the steak itself.

Additional Dining Information

The Sydney Rowing Club’s comprehensive dining information, detailed within the PDF menu, outlines specific policies regarding external food and beverages. Notably, the club does not permit external catering services to be brought onto the premises. This ensures quality control and adherence to their established culinary standards, as presented in the PDF.

However, the PDF clarifies a provision for externally sourced cakes. Should guests wish to bring a cake to celebrate a special occasion, a fee of $2 per person will be applied. This fee covers the cost of cutting and serving the cake, which guests are responsible for managing themselves. This policy is clearly stated within the downloadable PDF document.

The PDF serves as the official guide to these regulations, ensuring transparency for all diners. It’s recommended to review the PDF prior to your visit to understand all dining policies. Further details regarding reservations and specific dietary requests may also be found within the complete menu PDF available online.

Cake Policy & Fees

The Sydney Rowing Club’s detailed cake policy, as outlined in the official menu PDF, addresses the allowance of externally sourced cakes for celebrations. While external catering is generally prohibited, the club recognizes the desire for personalized desserts. The PDF clearly states that guests are welcome to bring their own cakes to enjoy during their dining experience.

However, a per-person fee of $2 applies to all externally brought cakes. This fee isn’t a charge for the cake itself, but rather a service fee to cover the cost of providing the necessary cutlery, plates, and assistance with cutting and serving the cake. Guests are responsible for cutting and serving the cake themselves, but the club provides the necessary tools, as detailed in the PDF.

This policy is readily available for review within the comprehensive menu PDF, ensuring transparency for all patrons. It’s recommended to consult the PDF before your visit to understand the full extent of the cake policy and associated fees. The PDF is the definitive source for this information.

The Smoking Goat Takeover – Contemporary Greek Cuisine

The Sydney Rowing Club’s dining landscape has been revitalized with the arrival of The Smoking Goat, a contemporary Greek restaurant. This exciting takeover, detailed within the latest menu PDF, marks a significant change from the previous 20-year residency of Dedes restaurant at the Abbotsford waterfront location. The PDF showcases a vibrant menu inspired by authentic Greek flavors, reimagined with a modern culinary approach.

The Smoking Goat’s presence is prominently featured in the menu PDF, offering diners a unique gastronomic experience. Expect innovative dishes that highlight fresh, high-quality ingredients and traditional Greek cooking techniques. The PDF provides a comprehensive overview of the new menu, including appetizers, main courses, and desserts, all reflecting the restaurant’s contemporary Greek identity.

This takeover is fully documented in the current menu PDF, available for download and review. It represents a dynamic addition to the Sydney Rowing Club’s dining options, offering a fresh and flavorful alternative for members and guests. The PDF is the best resource for exploring the full extent of The Smoking Goat’s culinary offerings.

Menu Availability (PDF Format)

For convenient access to the complete and up-to-date dining selections at the Sydney Rowing Club, a comprehensive menu is readily available in PDF format. This digital document encapsulates all current offerings from Watergrill, including small plates, seafood platters, pizzas, and larger main course options. It also features the full menu from The Smoking Goat, detailing their contemporary Greek cuisine.

The PDF menu provides a detailed overview of all available dishes, ensuring diners are well-informed before their visit. It’s regularly updated to reflect seasonal changes, special promotions, and any alterations to the club’s culinary offerings. Downloading the PDF allows for easy browsing and planning of your dining experience at the Sydney Rowing Club.

Accessing the menu in PDF format is simple and efficient. It’s the most reliable source for accurate pricing and dish descriptions. The PDF also outlines important club policies, such as the cake policy, ensuring a seamless and enjoyable dining experience. Find the latest version on the Sydney Rowing Club’s official website.